Job Responsibilities
items
table ware and refill condiments
customer to their table
customers, inform customers of promotional items and answer
questions about menu items, making recommendations upon
request
drinks and dessert to customer
beverages to customers
customers have finished dining and take them to kitchen for
cleaning
times
duties
requested by Supervisors
Job
Requirements
N-Level or, ITE qualifications
split shift and work on weekends and public
holidays
but not essential
and ability to communicate with customers with smile all the
time
energetic and team player
has passion for service industry
multi-task and adapt to fast paced environment
Possess WSQ Food & Hygiene Certificate
Knowledge in POS system
Service Crew • Singapore