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COOK

IRON CHEF F&B PTE. LTD.Islandwide, SG

14 days ago

Job description

Roles & Responsibilities

COLLIN'S is hiring back of house!

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)

Preparing and cooking food to the required standard and specifications.
Ensuring that all food is cooked and presented to the required standard.
Assisting the Chef de Partie, Sous Chef or Head Chef with the creation of new menu items and specials.
Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
Assisting the Sous Chef or Head Chef with any other tasks as required.

Required to - KNOW (Skills, Knowledge & Behavior)

Certificate or Diploma in Culinary Arts or a related field.

At least 1-2 years of experience in a similar role with a professional kitchen.

Good cooking skills, with the ability to prepare and cook food to the required standard.

Good knowledge of food safety and hygiene standards and procedures.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Flexibility to work evenings, weekends, and holidays as required.

Good organizational and time management skills.

Ability to work collaboratively as part of a team.

Passion for food and cooking.

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Baking

Assembling

HACCP

Assembly

Hazard Analysis

Food Service

Culinary Arts

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Cook • Islandwide, SG