Senior Baker (French Bakery) | Woodlands | up to $4,000 + AWS + VB

Description

Job Description & Requirements

About the Role

Join FFL Group's bakery team as a

Senior Baker

and take the lead in crafting premium cakes, breads, and pastries. This is a hands‐on role where creativity meets precision — perfect for someone passionate about French bakery techniques and new cake designs.

What You'll Do

Create and bake

new cakes, pastries, and breads

with a focus on French bakery style.

Develop

seasonal menu items

and innovative cake designs.

Maintain high standards of

quality and consistency .

Ensure

kitchen cleanliness

and food safety compliance.

Monitor inventory and assist with

ingredient ordering .

Train and guide junior bakers

to maintain production quality.

What We're Looking For

3–5 years' experience

as a baker or pastry chef, ideally in a French or artisanal bakery.

Strong creativity in cake design and recipe development.

Solid knowledge of baking techniques and ingredients.A

team player

with good communication skills.

Able to work independently with minimal supervision.

Working Hours :

48 hours per week, 5 days (flexible schedule)

AWS : Yes

Variable Bonus :

Yes, based on company performance

Leave & Perks :

Annual leave starting from

14 days ; Employee discounts on bakery products

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