About the Restaurant
The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities
Provide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experience
Maintain a clean and organized bar area
Engage with guests to understand their preferences
Handle transactions, monitor inventory levels, and contribute to the overall ambiance of the bar
Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
Adhere to the compliance of sanitation and safety regulations
Job Requirements
1-3 years of relevant experience
Prior experience working in a preopening team would be advantageous
Knowledge of mixing, garnishing, and serving drinks
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
Bartender - The Black Pearl • singapore, sg
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