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Junior Sous Chef

Junior Sous Chef

SK CATERING PTE. LTD.Singapore
30+ days ago
Job description

This position is responsible for delivering quality food and

maintaining kitchen

standards.

ESSENTIAL DUTIES AND

RESPONSIBILITIES

  • Maintaining

the entire kitchen operation

  • Preparing hot and

    • cold dishes and executing requests based on required

    specifications

  • Assisting in the planning and

    • development of menus and recipes

  • Supervising,

    • training, and developing staff and ensuring consistency in work

    performance

  • Ensure quality control and

    • presentation of the food

  • Ensuring proper

    • handling and storage of all food items in accordance with the

    Company standards and sanitation regulations

    Maintain a planned food cost

  • Assist in

    • cleaning duties

  • Assisting Sous

    • Chef

    REQUIREMENTS

    Preferably with Food Hygiene Audit Cert (WSQ)

    Basic Food Hygiene Cert (WSQ)

  • 4-5 years of

    • related experience

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    Sous Chef • Singapore