TONSHOU Supervisor

Roles & Responsibilities

Tonshou Supervisor – Job Responsibilities

1. Operations & Floor Management

• Oversee daily restaurant operations to ensure smooth service flow.
• Monitor table turnover, seating arrangements, and customer wait times.
• Ensure opening and closing procedures are properly carried out.

2. Staff Supervision & Training

3. Customer Service

4. Quality & Compliance

5. Sales & Reporting

6. Team Collaboration

Tell employers what skills you have

Leadership

Microsoft Office

Interpersonal Skills

Investigation

Sanitation

Procurement

Compliance

Communication Skills

Team Player

Articulate

Able To Work Independently

Japanese