Sous Chef

Elephant Grounds is an award-winning Hong Kong-born lifestyle

brand renowned for its specialty coffee, Japanese influenced

cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin

Poon, the brand began as a coffee kiosk within a retail shop and

has since grown into a fully integrated coffee roastery, artisanal

bakery, and restaurant concept with operations in Hong Kong,

Manila, Jakarta Q1 2026, and now Singapore.

Our

coffee program is led by an award-winning team - including a

champion roaster and other specialty coffee professionals - with a

relentless dedication to building a sustainable coffee program.

Elephant Grounds focuses on the alchemy of space - design, music,

and light - and the impact they have on guests, creating an

unmistakable energy and vibe.

We are seeking a

dedicated and capable Sous Chef to support kitchen operations and

team leadership for this exciting new café concept. This hands-on

role is ideal for someone with strong kitchen fundamentals,

attention to detail, and the ability to step up during peak hours

or in the absence of the Head

Chef.

Job

Responsibilities

Assist Head Chef with daily prep, cooking, and quality

control.

Coordinate kitchen team during

service when needed.

Ensure consistency in

portioning, plating, and recipes.

Support

inventory check, stock rotation, and storage.

Train and guide junior kitchen

staff.

Job

Requirement

Minimum 3

years of experience in professional kitchen, preferably in café,

brunch or modern casual dining settings.

Strong knowledge of cooking techniques and

plating.

Ability to lead a small team and

maintain composure during peak hours.

Food

SafetyCertification required.

Ability to work

flexible hours / shift, including weekends and public

holidays.

Thank you for

your interest in this position. Please note that only shortlisted

candidates will be notified.