CHEF

The Head Chef lead and manage the kitchen operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

He will adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Responsibilities :

• Manage all the operations of the kitchen
• Responsible for food ingredients preparation and cook designated items on the menu
• Ensure all foods prepared are done with the same level of quality and consistency
• Upkeep working condition of kitchen equipment
• Menu planning, inventory management, checking food stock, discarding out-of-date items and ordering supplies
• Supervise and lead kitchen staff, providing guidance, training, and support
• Responsible for maintaining health, clean and hygiene standards within the kitchen area
• Perform ad-hoc duties as assigned
• 4+ years experience

How to Apply :

PM / Message us at 8875 0088 / 8875 3388

Email : hr@manpoweradvisors.com

By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you all the best.

Manpower Advisors Pte Ltd

EA Lic No : 20C0231