Chef de Partie

Roles & Responsibilities

About the Restaurant – Oak & Ember :

Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

Responsibilities :

• Prepare and cook smoked meat dishes, including beef brisket, pork ribs, grilled chicken chop, pasta, and sliders, with precision and attention to detail
• Maintain a clean and organized work station, following food safety and sanitation guidelines
• Collaborate with other chefs to develop and refine menu items, ensuring consistency and quality
• Monitor inventory levels and assist in ordering supplies to meet demand
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
• Uphold Oak & Ember's commitment to high-quality standards in food preparation and presentation
• Adhere to recipes and portion sizes, while also contributing creative ideas for menu improvement

Requirements :

Benefits :

For more information about restaurant, visit www.oaknember.com

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Attention to Detail

Team Player

Catering

Food Service

Hospitality