Roles & Responsibilities
Personnel to be deployed shall not be pre-determined by MOE.
The Personnel shall demonstrate competency in the following areas :
1. NFS Kitchen Housekeeping and Maintenance.
laboratory (kitchen) and preparation room, including :
o Laundering of cleaning cloths and aprons
o Cleaning and maintenance of equipment and utensils
o Organisation of student workstations, including table tops,
drawers and sinks after each lesson
o Other related maintenance duties as required
taps, electrical switches are off and knives are properly secured at
the end of the day.
o Appropriate storage of leftover items
o Ingredient sorting based on expiry dates
2. Food Preparation and Hygiene Management
kitchens at Level 3.
o Cutting, weighing and portioning of ingredients
o Setting up common ingredients at the centre table
cupboards
equipment, including :
o Hand-held blenders
o Electric steamers
o Rice cookers
o Stop watches
o Weighing scales
required
3. Administrative Functions
teachers
sessions
o Food order verification
o Receipt filing and labelling
o Other related administrative tasks
Tell employers what skills you have
Switches
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Electrical
Sanitation
Physically Fit
Packaging
Food Science
Laboratory
Cut
Kitchen Helper • Islandwide, SG