Cook (Sunbeam Place)

Roles & Responsibilities

1. Responsible for food preparation with variety and according to guidelines from HPB nutrition guidelines

• Regular review and communication with RO of meal plan
• Cook foods in different good groups to ensure variety of nutrition
• Avoid food wastage
• Informing of absence in advance and making arrangements with covering colleague(s) to ensure no disruption to operations
• Support events that involves catering to large numbers (i.e. >

50) of resident / staff / visitors at in-house organised events

2. Maintain a clean and safe work area, including handling utensils, equipment and dishes

3. Support the ordering of groceries and ingredients

4. Support inventory of DIK food rations and household supplies

Requirements :

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Adaptable

Communication Skills

Nutrition

Culinary Skills

Catering

Food Service