Senior Culinary Operations Manager

Job Title :   Senior Culinary Operations Manager

Description :

The Senior Culinary Operations Manager is responsible for overseeing the overall food operation and ensuring timely preparation of food items. This includes controlling and monitoring optimum food cost to maximize outlet profit and guest satisfaction.

Key Responsibilities :

Monitor overall food operation and ensure timely preparation of food items.

Control and monitor optimum food cost to maximize outlet profit and guest satisfaction.

Quality Control :

Check quality of food prepared by staff and make necessary adjustments.

Monitor food quality and quantity to ensure economical usage of ingredients.

Inventory Management :

Assist in daily purchasing and receiving of goods.

Maintain accurate inventory records to ensure seamless operations.

Cleaning and Sanitation :

Oversee cleanliness, hygiene, and maintenance of the kitchen.

Ensure compliance with Food & Beverage Safety and Hygiene policies and procedures.

Benefits :

Opportunity to grow :

This role offers a chance to develop leadership skills and take on additional responsibilities within the organization.

Requirements :

To be successful as a Senior Culinary Operations Manager, you will need :

Leadership Skills :

Demonstrated ability to lead and motivate teams.

Culinary Expertise :

Proven experience in culinary operations and management.

Communication Skills :

Excellent verbal and written communication skills.