Responsible for overall performance of assigned
kitchens
food items
department
process improvement
stakeholders to ensure deliver-on time
fulfillment
and hygiene integrity of kitchen infrastructure &
equipment
including staff integration, coaching / mentoring and performance
management
initiatives, including automation projects
Prepare duty rosters and allocate manpower for daily
operations
review operating standards and procedures for
improvement
Operations, Culinary Arts, OR equivalent
least 3 years of relevant working experience in food production
setting
Cuisine
innovative
skills, with an eye for detail
working hours
Operation Manager • Singapore