Roles & Responsibilities
Responsibilities
- Prepare and steam dishes
- Follow specific recipes and plating standards
- Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture
- Monitor inventory and freshness of ingredients
- Clean and maintain steamers and related equipment to meet food safety standards
- Any other ad-hoc duties as assigned by the Company
Requirements
Proven experience in a similar kitchen role preferredStrong knowledge of kitchen operations, food safety, and sanitation standardsAble to perform spilt shift, work on weekends and public holidaysAbility to work under pressure in a fast-paced environmentPhysical stamina to stand for long periodsStrong attention to detail and a commitment to qualityTeam player with a positive attitude and strong communication skillsWhatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Strong Attention To Detail
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
Assembling
Team Player
Assembly
Catering
Food Service