Restaurant Supervisor

Roles & Responsibilities

About Us

Chip Bee Bistro is a new casual-dining concept by High Note Hospitality Group. We're a space for warmth, creativity, and genuine connections—built on authenticity, artistic curiosity, and old-school hospitality meets grown-up bistro life.

What We're Looking For

You're a natural leader who thrives in service, not just once guests arrive, but before they walk in. You care deeply about service standards and team cohesion. And you don't mind the heat—fast pace is your fuel, and empathy is your default setting.

Role & Responsibilities

• Oversee and manage a dedicated dining section, ensuring every shift runs smoothly
• Mentor and support servers and junior staff with calm, clear communication
• Act as the escalation point for VIPs, special requests, and operational hiccups
• Support consistency in service quality—even during peak periods or unpredictable nights
• Collaborate closely with floor leadership and kitchen to orchestrate seamless guest experiences
• Show up with genuineness and emotional intelligence : read a room, anticipate needs, and adapt on the fly

What You Bring

What We Offer

Tell employers what skills you have

Leadership

Bistro

Quality Control

Hospitality Service

Food Safety

DNA

Inventory

Hospitality Industry

Sanitation

Mentorship

Pressure

Emotional Intelligence

Cashiering

Customer Satisfaction

Artistic

Customer Service

Cut

Food Service

Hospitality