Chef / Assistant Chef

Job

description

Assist, direct and guide your team of chefs in providing

a consistently high quality of food

Relentless

quality product oriented Chinese chef while being in the cutting

edge with regards to high-end modern Chinese cuisine

Be constantly updated with the latest Chinese food trends

around the world

Constantly search for

specialty product and have connection

Be aware

of the competition and make suggestion to stay ahead of the

competition

Consistency of the delivery of

product will be the key and it is a must requirement

Able to be aware and anticipate product season around the

world in order to plans menus accordingly

Cost

control oriented chef and menu costing

Develop

and define quality standards of food preparation and presentation

of the food

Encourage staff participation

while setting expectation for job performance

Communicate and lease with others chefs and related

departments heads

Work very closely with the

restaurant managers (planning & strategy)

Able to schedule his staff according to

business

Always looking for improvements in

all aspects of the

operation

Experience

Must have at least 5 years of experience in traditional

Cantonese / Teochew cuisine Extremely high quality standard oriented

chef to be able to satisfy local and as well international traveler

guests with high expectation with new exiting food to

try.

Chef will strive to go above and beyond

guest expectation in order to have return guest

To research and recommend high quality culinary staff in

the market

Good attitude, proactive and

reliable

• Team work and passionate

Maintains professional grooming and appearance and acts

as a role model according to established grooming and appearance

policy.

Encourages mutual respect, dignity and

integrity with all employees, by setting positive examples at all

times

Instils an atmosphere that encourages

employees to share ideas, discuss concerns, to guide and resolve

conflicts.

Retains employees through

involvement in training and development.

Open

minded and willing to take constructive criticism

To communicate regarding the tasks and job

responsibility