Restaurant Manager / Assistant Restaurant Manager - 5 Days Work Week - Islandwide, SG

Roles & Responsibilities

In the role of Restaurant Manager / Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

• Maintain outlet service quality and display good customer relation skills
• Ensure food quality and presentation are up to standard and manage service recovery
• Manage peak periods effectively with good hosting and queue management skills
• Display good supervisory skills with ability to assign and delegate duties among staffs
• Plan outlet schedule and deployment
• Manage staff discipline and performance issues
• Execute outlet administrative duties and management reporting
• Maintain restaurant hygiene and upkeep
• Achieve sales target and manage maintenance, labour and food costs

Job Information

Welfare & Benefits

Available Work Locations (All locations near MRT)

Tell employers what skills you have

Management Skills

Leadership

Quality Control

Food Quality

Inventory

Purchasing

Service Recovery

Customer Satisfaction

Customer Service

Food Service