Chef (Lentor Health Nursing Home West Coast)

Duties and responsibilities

Cook meals for residents and staff

Check the quality of ingredients and food

Plan and develop recipes suitable for elderly

Replenish stock

Assist to control cost by minimizing spoilage, waste and exercising portion control

Handle kitchen equipment & utensils in a proper manner. Report malfunction of kitchen equipment

Maintain high standards of cleanliness, hygiene and safety

Requirements

Able to work 6 days per week, including weekend and Public Holiday, according to roster

Minimum with Primary education

Minimum 1-2 years of experience

Able to cook Chinese dishes / cuisine

Good communication and interpersonal skills

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