CHEF DE PARTIE

Roles & Responsibilities

Job Description :

• Receive training and perform duties in the kitchen department
• Assist Outlet Manager / Overall responsible for the smooth operations of the restaurant
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position
• Maintain cleanliness and general upkeep of the kitchen.
• Participate in initiatives to further improve kitchen standards and procedures
• Observe high standards of mise en place with attention to detail
• Perform stock ordering and controlling on a daily basis
• Perform effective problem-solving skills when necessary
• Any other tasks as and when assigned by Management

Job Requirements :

Jobmatch Recruitment Pte Ltd

License No : 17C8617

EA Registration No : R23112637

EA Personnel : Nguyen Thi Phuong Thao

6001 Beach Road, #16-05 Golden Mile Tower, Singapore 199589

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Fine Dining

Attention to Detail

Team Player

Catering

Pastry

Hospitality