Operations Trainee / Executive

Roles & Responsibilities

Job Responsibilities :

• Supervise and manage day-to-day operations of the food court.
• Ensure all food stalls adhere to operational standards and guidelines.
• Monitor and optimize workflow to enhance customer experience.
• Address customer complaints and resolve issues promptly.
• Oversee the cleanliness and hygiene of the food court / food stalls.
• Ensure compliance with health and safety regulations.
• Supervise and train food court staff.
• Assist and manage shifts and workforce to ensure adequate coverage.
• Conduct performance evaluations and provide feedback.

Skills / Qualifications :

Tell employers what skills you have

CRM

Higher Education

Microsoft Office

Microsoft Excel

Customer Experience

Interpersonal Skills

Inventory

Securities

Compliance

Freight

Team Player

Customer Service

Shipping

Able To Work Independently