restaurant supervisor - SUHANG XIANGBAN PTE. LTD.

Roles & Responsibilities

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively

To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Assist in planning schedule

Promote positive work environment

Ensuring compliance with licensing, hygiene and health and safety legislation / guideline

Develop strategic and operational plans for managing execution and measuring results

Any other duties as may be assigned by management

Tell employers what skills you have

Licensing

Ingredients

Quality Control

Cooking

Food Quality

Inventory

Sanitation

Restaurant Management

Compliance

Wine

Cashiering

Customer Satisfaction

Customer Service

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