Assistant Restaurant Culinary Manager

Job Description :

The Kitchen Supervisor

will be responsible for overseeing a small army of kitchen staff

and overseeing the day to day running of the kitchen, including

cleaning the equipment, checking supplies and inventory. Supervises

and coordinates activities of food preparation in the

kitchen.

To be successful in this role, you

should have some hands-on kitchen experience in food production,

and oversee day-to-day activities while overseeing a small team of

kitchen staff. Do note that we are halal

certified.

Key

Responsibilities :

Supervise of a small team of

kitchen staff, including matters such as discipline, termination

and assessment of their performance.

Train new

employees on the job, and enforce strict safety

guidelines.

Set daily / weekly / monthly production

planning and prepare work schedule.

Handle

ordering of ingredients for production

usage.

Making sure the kitchen is safe and in

hygienic conditions at all times.

Organizing the

inventory, storage, and distribution of food

supplies.

Compliance with food safety, the

highest quality of food, and hygiene standards at all

times.

Assist the Kitchen Manager and in all

other operations as

required.

Requirements : Minimum

1-2 years' experience as a chef, preferably for a

restaurant.

Management or supervisory experience

will be an added advantage.

Good communicator

with leadership qualities.

Ability to multitask

and work in a fast-paced environment.

Passion

for food and culinary arts.