kitchen assistant

Roles & Responsibilities

• Assist chefs in preparing meals and plating dishes as required
• Keep the kitchen area clean, organized, and well-stocked
• Wash and sanitize dishes, utensils, and cooking equipment
• Handle food storage, rotation, and disposal in compliance with food safety standards
• Assist in inventory control and order kitchen supplies as needed
• Carry out basic food preparation tasks, such as washing, peeling, and cutting ingredients
• Dispose of kitchen waste responsibly and maintain sanitation standards
• Help in serving meals and managing portion control

Tell employers what skills you have

Recipes

Workplace Safety

Inventory

Unloading

Sanitation

Inventory Control

Compliance

Cut

Japanese

Workplace Safety and Health