Site Admin (F&B) - COMPASS GROUP (SINGAPORE) PTE. LTD.

Roles & Responsibilities

Job Responsibilities :

• Handle daily accounts, invoice entries & administrative duties.
• Compiles all Food and Beverage menu and inventory reports.
• Assist in preparation of the relevant management report.
• Assist with food ordering where necessary.
• Arranging logistics for daily orders / events.
• Payroll (Check & tally) (OT / AL / MC etc)
• Month end closing inventory
• Reporting of daily sales report
• Reporting of weekly sales report
• Maintaining of Halal file
• Maintaining of ISO file

Health and Safety Responsibilities :

Job Requirements :

Tell employers what skills you have

Sales

Microsoft Office

Food Safety

Assessing

Inventory

Arranging

ISO

Payroll

Emergency Response

Good Communication Skills