Islandwide, SG - Butcher
TUNG LOK CENTRAL RESTAURANT PTE. LTD.Islandwide, SG5 days ago
Job descriptionProven experience in a similar role preferred Knowledge of meat preparation techniques and cuts Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion for food and willingness to learn Team player with a positive attitude and strong communication skills
Roles & Responsibilities
Responsibilities :
- Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
- Trim, portion, and prepare various meats to chef specifications and menu requirements
- Ensure all meats are handled and stored according to food safety and sanitation standards
- Monitor quality and freshness of all meat products, reporting any spoilage or concerns
- Clean and maintain station, tools, and equipment to meet health code standards
- Any other ad-hoc duties as assigned by the Company
Requirements :
Whatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Kitchen
Housekeeping
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
worked in a kitchen
Packaging
Assembling
Team Player
Assembly
Food Processing
Cut
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Islandwide Islandwide Sg • Islandwide, SG