Roles & Responsibilities
Job Description 岗位职责:
Assist in kitchen operations at the food stall, including cooking noodles and wontonts; stall cleaning, and the cashier duties et.,
在档口负责厨房协助工作, 包括煮面,煮馄饨; 档口清洁,和协助收银等。
Work time 工作时间:
9 : 00 am-9 : 00 pm , 12 hours per day, 6 work day per week;
9 : 00 am-9 : 00 pm, 每天12小时, 每周工作6天;
Benefits 福利:
Annual leave 7 days, Sick leave 14 days / year;
年假 7 天, 病假 14 天 / 年;
Job Requirements 岗位要求:
2 years and above working experience in restaurant, coffee shop or food stalls;
2年以上餐厅,档口工作经验;
Able to operate a cash register;
会使用收银机;
Able to cook noodles and dumplings;
会煮面, 煮馄饨;
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Traditional Chinese Medicine
Sanitation
Medicare
Physically Fit
Packaging
Nursing
Ambulance
Cut
Home Care
Kitchen Helper • D03 Queenstown, Tiong Bahru, SG