FOOD RETAIL - SERVICE CREW
SANREI ASIA PACIFIC PTE. LTD.Islandwide, SG11 days ago
Job descriptionSingaporean / PR preferred No experience required – training will be provided Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage Responsible, friendly and customer-oriented Able to work in a fast-paced environment Willing to work rotational shifts including weekends and public holidays 5.5 days per week
Roles & Responsibilities
Food Kiosk Service Crew (Japanese Takeaway Kiosk | Full-Time)
Location : Central Business District (CBD), Singapore
Employment Type : Full-Time
About Us
We are a Japanese food kiosk offering freshly prepared deep-fried items (agemono) and Japanese bento sets for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining.
Job Responsibilities
- Assist in daily kiosk operations including food preparation, customer service, and cashiering
- Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards
- Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations
- Handle customer orders promptly and accurately
- Refill and restock ingredients and packaging materials as needed
- Support opening and closing duties of the kiosk
- Work closely with kitchen and management team to ensure smooth daily operations
Requirements
Tell employers what skills you have
Customer Service Oriented
Ingredients
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Compliance
Packaging
Cashiering
Team Player
Customer Service
Japanese
Hospitality
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Service Crew • Islandwide, SG