Roles & Responsibilities
Responsibilities :
- Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
- Maintain cleanliness of kitchen equipment and workstations
- Support the kitchen team in daily operations and contribute to a positive team environment
- Any other ad-hoc duties as assigned by the Company
Requirements :
Proven experience in a similar kitchen role preferredAble to perform spilt shift, work on weekends and public holidaysAbility to work in a fast-paced environmentPhysical stamina to stand for long periodsPassion for food and willingness to learnTeam player with a positive attitude and strong communication skillsWhatsapp for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering