Assistant Unit Manager (F&B) - Night Shift

Roles & Responsibilities

Job Title :

Assistant Unit Manager (F&B) – Night Shift

About the Role

We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team.

Key Responsibilities

Operations & Management

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Plan weekly, monthly, and festive menus, and coordinate marketing materials.
• Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

Compliance & Quality Control

Reporting & Analysis

Requirements

Tell employers what skills you have

Management Skills

Sales

Leadership

Food Safety

Administration

Marketing

Communication Skills

Customer Satisfaction

Team Player

Customer Service