Roles & Responsibilities
Key Responsibilities :
- Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work.
- Operate cooking machines according to standard procedure
- Preparation of ingredients based on standard procedure
- Check and inspect of raw / finish material.
- Maintain proper general kitchen cleanliness of the kitchen.
- Follow company SOPs at all times.
- Highlight any issues to superior and seek resolutions immediately.
- Any other job duties as assigned.
Working Location : Woodlands
MOM Licences No : 02C5465
EA Personnel Registration No : R24125030
Tell employers what skills you have
Ingredients
Food Safety
Cooking
Housekeeping
Workplace Safety
Unloading
Channel
Raw Materials
Logging
Finish
Packaging
Assembling
Microsoft Word
Assembly
Manufacturing
Food Processing