COOK

Responsibilities

Prepare awesome meals for our customers.

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Arrange and garnish dishes.

Work well under pressure and within the time limit.

Ensure that the kitchen area, equipment and utensils are cleaned.

Qualifications

High school diploma or equivalent preferred.

Prior experience in related food and beverage service and food preparation positions.

Thorough experience with hot and cold food preparation.

Good working knowledge of accepted sanitation standards and health codes.

Ability to use slicers, mixers, grinders, food processors, etc.

Able to handle work in a fast-paced environment.

6 days work week including weekends and public holiday

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