Service Crew (Bakery | Multiple Locations)

Service Crew (Bakery | Multiple Locations)

Working Hours : 6-day work week (48 hours / week, including weekends and PH) | Rotating Shifts (9am to 6pm OR 12pm to 10.30pm)

Job Responsibilities :

• Handle the cashiering system, various payment modes and devices.
• Taking and packing orders for customers.
• Ensure shelves are continuously stocked.
• Maintaining the cleanliness of the store.
• Cross-sell and upsell products.

Job Requirements :

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