KITCHEN ASSISTANT

Roles & Responsibilities

Descriptions :

• Ensure safe food handling practices and maintain cleanliness at all work stations.
• Assist in food preparation, including washing, cutting, and preparing ingredients such as fruits, vegetables, and meat.
• Maintain overall kitchen cleanliness and ensure proper garbage disposal.
• Clean and wash kitchen equipment, including plates, utensils, pots, and pans.
• Ensure proper dishwashing procedures and upkeep of dishwashing equipment.
• Label and store ingredients and finished food items appropriately.
• Assist at the food service counter when required.
• Perform any other duties and responsibilities assigned by the supervisor from time to time.

Requirement :

Working days : 6 days

Working time : 7am-4pm

Tell employers what skills you have

Recipes

Ingredients

managing a kitchen

Food Safety

Kitchen

Cooking

kitchen support

worked in a kitchen

Communication Skills

Team Player

Cut

Able To Work Independently

Kitchen Management