OPERATIONS MANAGER

Job Description & Requirements

We are

looking for an experienced and highly motivated Operations Manager

to oversee the daily operations of our Chinese restaurant in

Singapore. The ideal candidate will have strong leadership skills,

deep knowledge of restaurant management, and a passion for

delivering excellent customer service.

Key

Responsibilities : Manage

and supervise daily restaurant operations, ensuring smooth and

efficient service.

Lead, train, and motivate

staff to maintain high standards of service and

productivity.

Monitor food quality, hygiene,

and safety standards in compliance with Singapore

regulations.

Plan and manage staff schedules,

inventory, and cost control to maximize efficiency.

Handle customer feedback and resolve issues promptly to

ensure customer satisfaction.

Work closely

with the kitchen team to maintain consistent food quality and

timely service.

Prepare and review operational

reports, budgets, and performance targets.

Implement strategies to increase revenue and improve

overall restaurant

performance.

Requirements :

Proven experience as an Operations Manager or in a

similar management role within the F&B industry, preferably in

Chinese cuisine.

Strong leadership,

organizational, and problem-solving skills.

Excellent communication and interpersonal

abilities.

Knowledge of Singapore's F&B

regulations and licensing requirements.

Ability to work in a fast-paced environment and adapt to

changing demands.

Proficiency in Mandarin is

an advantage, to communicate effectively with both staff and

customers.

Workplace

Details : Location :

Singapore

Full-time

position