Sous Chef

SKI is the up-and-coming restaurant in Tanjong Pagar, serving amazing food and providing fantastic service for the guests.

You can expect a 5-day work week with an amazing compensation structure that includes :

Monthly Commission

Monthly Full Attendance Bonus

Annual Performance Bonus

Dine-in Discount

Job Description

Supervise and mentor junior kitchen staff, ensuring smooth service and prep

Maintain consistency in food preparation, plating, and quality control

Assist with inventory, ordering, and stock rotation

Uphold kitchen cleanliness, hygiene, and food safety standards

Ensure compliance with all health and safety regulations

Step in to lead the kitchen during the absence of senior chefs

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