chef - Islandwide, SG

Roles & Responsibilities

Roles & Responsibilities

• Order supplies to stock inventory appropriately
• Verify and endorse all incoming products & raw materials
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated both design and taste-wise
• Assist in preparation, washing, peeling, chopping, cutting all food ingredients.
• Cleaning the food preparation equipment and other kitchen tools, housekeeping.
• Ensuring the food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Monitor portion control to meet requests and minimize waste
• Maintain a positive and professional approach with customers
• Ready to work split shift and overtime
• Willing to work on weekends and public holiday
• Must be able to work night shift and split shift
• Must be able to work extra hours or weekend if needed

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Raw Materials

Compliance

Baking

Time Management

Culinary Skills

Pastry

Japanese