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Central Kitchen Manager

Central Kitchen Manager

SKYLINE MANUFACTURING PTE. LTD.Singapore
28 days ago
Job description

SKYLINE MANUFACTURING PTE. LTD. (UEN : 202232268R)

Central Kitchen Manager

Salary Range : SGD 4500 - SGD 5000

Key Responsibilities :

  • Oversee and lead the overall operations of the central kitchen to ensure food production meets the quality, safety, and efficiency standards of all outlets.
  • Develop and implement operational strategies to improve kitchen productivity, workflow, and cost efficiency.
  • Manage manpower planning, recruitment, training, and performance appraisals of the central kitchen team.
  • Provide training and guidance to kitchen staff to improve skills and efficiency.
  • Ensure compliance with food hygiene and safety regulations in accordance with SFA and NEA standards.
  • Collaborate with procurement, logistics, and outlet teams to align supply chain and production planning.
  • Liaise regularly with company leadership and provide detailed progress reports and improvement plans.
  • Undertake any other managerial responsibilities as assigned by the Company.

Requirements :

  • Minimum 10 years of relevant working experience in food production, preferably in a central kitchen or F&B environment.
  • Strong familiarity with Chinese cuisine, including preparation standards and ingredient handling.
  • Demonstrated problem-solving skills in addressing day-to-day operational challenges.
  • Mandarin-speaking working environment.
  • Willingness to work on weekends, public holidays, and rotating shifts based on operational needs.
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