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Restaurant Manager
SOUP RESTAURANT SINGAPORE PTE. LTD.Singapore, SG.01, Singapore21 days ago
Job descriptionPush for sales and promotion Oversee stock level and order supplies Interview, recruit and supervise staff Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees Handle customer enquiries and complaints Ensure customers' satisfaction Motivate and train staff Prepare and present staff / sales reports Handle administration and paperwork
Responsible for overseeing the efficient running and profitability of restaurants and managing their staff
Restaurant Management
- Ensure compliance with licensing, hygiene and health and safety legislation / guidelines
- Liaise with customers, employees, suppliers, licensing authorise etc
- Make improvements to the running of the business
- Ensure adherence to quality expectations and standards
- Ensure compliance with company cash handling policy and procedures
Sales
Cost Management
People Management
Customer Service
Administration and Reporting
Perform other reasonable job duties as requested by Supervisors
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Restaurant Manager • Singapore, SG.01, Singapore