Roles & Responsibilities
Job Description
- Handling of meat products (Cut, Skewer, Pack)
- Sanitize and clean all cutting areas and equipment’s after meat processing work
- Inspect meat products for any conformity problems and ensure that non-conformance products are isolated / discarded
- Production quota to be achieved
- Any other appropriate duties and responsibilities as assigned by reporting manager and / or Director
Job Requirement
Possess at least O Level.Minimum 1-3 years working experience in F&B Manufacturing.Able to work independently, as well as a team player.Shift Working Hours PatternWorking day pattern : 6 days per week.Location : Senoko area, few bus stops away from Woodlands North MRT Station (TE1).Note : We offer lunch meal based on your shift duty.
If interested, please send your resume to WhatsApp @ +65 9112 1178
Tell employers what skills you have
Competitive Analysis
Factory
Ingredients
Quality Control
Literacy
Raw Materials
Customer Value Proposition
Team Player
Customer Service
Catering
Manufacturing
Food Processing
Cut
Able To Work Independently