Restaurant Supervisor

Roles & Responsibilities

Roles & Responsibilities

Duties

Resolving customer issues

Ensure and upkeep highest level of customer service

Work Closely with marketing department to disseminate information to staff

Gather feedback from customers and report to higher management

Work with kitchen crew to ensure food quality

Handle other administrative duties such as ordering stock, cashiering

Housekeeping

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene

Maintenance of equipment for long term use

Requirements

Qualifications

Diploma / Degree in any field

Experience

3 Years experience as supervsior and above in hotel / restaurant

Language

Spoken / Written English

Tell employers what skills you have

Ingredients

Quality Control

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Restaurant Management

Compliance

Wine

Cashiering

Customer Satisfaction

Customer Service

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