Roles & Responsibilities
š Location : Islandwide opportunities available
š Working Hours : 50 hrs / week (ā 200 hrs / month) + Fixed OT (6 hrs / week = 24 hrs / month OT)
š Rest Day : Based on schedule
š Duties & Responsibilities
- Assist in basic food preparation and cooking according to company standards
- Maintain cleanliness of kitchen areas, utensils, and equipment
- Ensure proper storage, labeling, and rotation of ingredients (FIFO)
- Follow food safety and hygiene practices in accordance with SFA / NEA regulations
- Assist with receiving, checking, and storing deliveries
- Dispose of waste properly and keep kitchen stations organized
- Comply with company policies, SOPs, and safety regulations
- Perform other ad hoc duties as assigned by Chef or Outlet Supervisor
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Requirements
No formal education requiredPhysically fit, hardworking, and willing to work long hoursResponsible, committed, and a good team playerPrior kitchen experience is an advantageš° Salary & Benefits
Basic Salary : $2,200Fixed Allowance (OT) : $300Gross Salary : Up to $2,500 / monthVariable Bonus (VB) : Based on yearly appraisalAnnual Leave : 10 days upon confirmationMedical Leave : As per MOM guidelinesStaff Meals ProvidedEA Personnel Name : Jabez Wong
EA Personnel No : R1762582
EA License No : 23C1703
Tell employers what skills you have
Cleaning
Teamwork
Ingredients
Food Safety
Cooking
Food and Beverage Safety, Hygiene and Security
Inventory
Food Preparation
Physically Fit
Team Player