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Food Service Operations Manager - SKYLINE BUSINESS CONSULTING PTE. LTD.

SKYLINE BUSINESS CONSULTING PTE. LTD.Islandwide, SG

1 day ago

Job description

Roles & Responsibilities

Job Advertisement

Company Name : Xiao Noodles Catering Management Group Pte. Ltd. (202503590D)

Position Title : Food Service Operations Manager

Salary Range : SGD 6,000 – 7,500

Job Responsibilities

Oversee daily operations across multiple noodle restaurant outlets and catering services.
Develop and implement operational standards to ensure food quality, consistency, and service excellence.
Supervise outlet managers and frontline staff, providing training, guidance, and performance evaluation.
Monitor sales performance, customer satisfaction, and operational efficiency, providing reports to management.
Manage manpower allocation, scheduling, and workflow improvements across outlets.
According to the company's financial system, strictly supervise the implementation and safe circulation of cash policies in restaurants within the jurisdiction.
Conduct analysis of business districts within the jurisdiction and market research on competitors, assist the company in conducting comprehensive market analysis and feasibility studies to identify expansion opportunities and enhance brand awareness.
Liaise with suppliers and external partners to ensure smooth operations.
Ensure compliance with food hygiene, safety, and regulatory requirements.
Perform any other operational or management duties assigned by the Company.

Position Requirements

Minimum Bachelor’s Degree in Business, Management, or related field.

At least 3 years of work experience in F&B operations, including supervisory or managerial roles.

Strong familiarity with Chinese cuisine operations, particularly noodle restaurant concepts, is an advantage.

Passionate about the catering industry, experience in managing multiple stores in large chain restaurants is preferred.

Ability to communicate effectively in Mandarin, as the role requires liaising with Mandarin-speaking stakeholders, suppliers, and reporting to management.

Strong leadership, problem-solving, and organizational skills.

Willingness to work on weekends and public holidays when required, depending on operational needs.

Candidates with prior experience in multi-outlet or chain restaurant management will be highly preferred.

Skyline Business Consulting Pte. Ltd. (EA License No. : 14C7389)

Tell employers what skills you have

Market Research

Feasibility Studies

Leadership

Able To Multitask

Restaurants

Food Quality

Market Analysis

Restaurant Management

Customer Satisfaction

Consulting

Scheduling

Service Excellence

Catering

Food Service

Circulation

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Operation Manager • Islandwide, SG