Restaurant Manager

Roles & Responsibilities

Responsibilities :

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment.
• Monitor and maintain high standards of food quality, presentation, and hygiene.
• Develop and implement operational policies to enhance efficiency and profitability.
• Handle customer inquiries, feedback, and complaints professionally to ensure customer satisfaction.
• Manage inventory, ordering, and cost control to minimize waste and optimize resources.
• Plan and execute marketing and promotional activities to attract and retain customers.
• Ensure compliance with all health, safety, and regulatory requirements.
• Prepare and analyze sales and operational reports to assess performance and identify areas for improvement.
• Collaborate with management to set targets and implement strategic initiatives for business growth.

Requirements :

Benefits :

Tell employers what skills you have

Management Skills

Leadership

Food Safety

Interpersonal Skills

Food Quality

Inventory

Inventory Management

Compliance

Team Management

Cashiering

Customer Satisfaction

Regulatory Requirements

Customer Service

Cost Control