supervisor - Islandwide, SG

Roles & Responsibilities

• Daily seafood processing operations, including cleaning, cutting, filleting, packaging, and stocking.
• Ensure all seafood products meet quality, freshness, and hygiene standards.
• Plan and assign work schedules to ensure smooth workflow and efficiency.
• Maintain accurate inventory records and oversee stock rotation to minimize wastage.
• Handle client requirements, ensuring orders are fulfilled accurately and on time.
• Verify supplier deliveries against purchase orders to ensure correct quantity and quality.
• Enforce strict workplace cleanliness, hygiene, and equipment maintenance standards.
• Support management in achieving production targets and operational goals.
• Perform other supervisory duties as assigned by senior management.

Tell employers what skills you have

Leadership

Ingredients

Quality Control

Inventory

Equipment Maintenance

Compliance

Packaging

Customer Service

Scheduling

Ability To Learn