Service Manager

Responsibilities :

Lead and guide service crew during daily operations to

ensure smooth customer flow.

Assign tasks and

monitor performance of service staff during shifts.

Assist in training new crew members on service procedures

and restaurant standards.

Support order

taking, food serving, table clearing, and maintain overall dining

area cleanliness.

Handle basic customer

feedback and escalate issues to Restaurant Manager when

necessary.

Coordinate with kitchen team to

ensure timely delivery of orders.

Assist with

inventory checks and ensure sufficient supplies for daily

operations.

Ensure hygiene and safety

standards are followed by all service

staff.

Requirements :

Minimum 5 years of experience in a supervisory or team

leader role in F&B service.

Good

leadership and communication skills.

Ability

to work in a fast-paced environment and lead a small

team.

Knowledge of basic food hygiene and

service standards.