Roles & Responsibilities
Job Description
Job Requirement
Tell employers what skills you have
Ingredients
Water
Restaurants
Cooking
Housekeeping
Italian
Multitasking Skills
Inventory
Furnishings
Sanitation
Accompaniment
Attentive
Restaurant Management
Cashiering
Customer Oriented
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Japanese
Waiter • D03 Queenstown, Tiong Bahru, SG