Chef

Roles & Responsibilities

Job Description :

• Responsible for day-to-day operations of the kitchens;
• Need to prepare required food;
• Carry out given recipes and instructions with precision speedy;
• Ensure strict health and hygiene practices;
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals;
• Monitoring food portion and waste to maintain profit margin;
• Preferably Junior Executive specialized in Food / Beverage / Restaurant;
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift;
• Ensure food quality, presentation, and consistency;
• Manage food safety and hygiene standards to comply with health regulations;
• Consistent top-quality levels of production and presentation;
• High guest satisfaction while effectively handles guests’ queries or feedback;
• Merchandising, marketing, menu creation.

Requirements :

Please note that only shortlisted candidates will be notified.

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Marketing

Merchandising

Compliance

Baking

Culinary Skills

Pastry

Japanese