CHIEF COOK - MR. PRATA RESTAURANTS PTE. LTD.

Roles & Responsibilities

COOK SKILLED IN BOTH NORTH AND SOUTH INDIAN CUISINE, WESTERN CUISINE NEEDED FOR INDIAN FUSION RESTAURANT. MAY HAVE TO DO SPLIT SHIFT. WILL BE SOLELY RESPONSIBLE FOR ORDERING, PREPARATIONS (CUTTING MEAT, VEGETABLES, MARINATION, ETC) AND COOKING ALL DISHES. MUST BE MULTI TASKED PERSON. ONLY CANDIDATES WITH EXPERIENCE WILL BE CONSIDERED.

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Recipes

Ingredients

Workplace Safety

Food Quality

Sanitation

Cutting Tools

Compliance

Budgeting

Directing

Catering

Workplace Safety and Health