Roles & Responsibilities
DUTIES & RESPONSIBILITIES
- To provide excellent F&B service to guests
- To take orders, serve guests and clear tables
- Respond promptly to customer inquiries
- Ensure the outlet is kept clean and tidy at all times
- Manage outlet inventory level
- Rotation to other F&B outlets when necessary
- Any other duties as assigned by Superiors
QUALIFICATIONS, KNOWLEDGE & EXPERIENCE
Min 2 years of relevant experience preferably in Restaurant.Able operate a Point of Sales (POS) machinePassionate, cheerful and positive, service oriented and an excellent team playerEnjoy interaction with customers, able to communicate effectively in basic English and good interpersonal skillsTell employers what skills you have
Customer Service Skills
Listening Skills
Ingredients
Restaurants
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Approachable
Attentive
Cashiering
Customer Oriented
Customer Satisfaction
Team Player
Service Excellence