Part-Time Pastry Cook / Pastry Chef ($12 to $14 per hour)

Roles & Responsibilities

Job description

We are looking for a Pastry Cook to support at our Manufacturing Kitchen.

Responsibilities

· Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)

· Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)

· Operate machines for production of pastries

· Adhere to the kitchen’s/SFA Standard operational procedures (SOPs)

· Maintain and sanitize baking utensils, tools and Machinery

· Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Attention to Detail
Baking
Bakery
Customer Satisfaction
Manufacturing
Pastry
Training Staff